Native Potato Starch is a refined starch extracted from selected potatoes through washing, rasping, separation, purification, dewatering and drying. It is valued for its high whiteness, neutral taste, strong thickening performance and wide application in food and industrial production.
Compared with many cereal starches, potato starch provides a clean taste, smooth texture and good paste clarity. It is suitable for food processors, distributors, importers and industrial users that need stable bulk starch supply.
Typical Product Data:
Product Name: Native Potato Starch
Appearance: White fine powder
Odor: Neutral
Moisture: ≤ 20.0%
Ash: ≤ 0.5%
pH: 5.5–7.5
Whiteness: ≥ 90
Packaging: 25 kg/bag
Shelf Life: 24 months
Storage: Cool and dry place
Product Features:
- High whiteness and clean appearance
- Neutral taste suitable for different formulations
- Good thickening capability
- Smooth texture and practical processing performance
- Suitable for both food and industrial applications
- COA and TDS support available for export buyers
Applications:
- Noodles and vermicelli
- Meat products
- Sauces and soups
- Snack processing
- Bakery systems
- Adhesive and paper applications
- Industrial food processing