Food Grade Potato Granules are dehydrated potato granules produced from selected potatoes for industrial food applications requiring good flowability, low stickiness and stable rehydration performance. They are commonly used in instant food processing, bakery systems, fillings, soup mixes, snack formulations and bulk food manufacturing.
Compared with potato flakes, potato granules offer a more granular structure and generally better flowability. This makes them suitable for automated dosing, dry blending and large-scale industrial handling.
Typical Product Data:
Appearance: Pale cream granules
Odor: Natural potato odor
Moisture: ≤ 8.0%
Particle Size: 40–60 mesh
Bulk Density: Approx. 580 g/L
Flowability: Good
Viscosity: Relatively low
Packaging: 25 kg/bag
Shelf Life: 24 months
Storage: Cool, dry and ventilated place
Product Features:
- Good flowability for industrial handling
- Stable rehydration and convenient dry blending
- Lower stickiness in many food systems
- Easy storage and transport
- Suitable for food factories and ingredient distributors
- Export documentation and technical sheets available
Applications:
- Instant mashed potato blends
- Bakery fillings and dough systems
- Snack and convenience food products
- Soup and seasoning premixes
- Meat processing applications
- Industrial food manufacturing
- Pet food and feed applications when formulation allows