Snack Grade Potato Flakes for Reconstituted Chips are specially developed for formed potato chips, compound potato chips and stackable snack production. This product is suitable for snack manufacturers that require good dough formation, stable frying color, natural potato flavor and repeatable industrial performance.
In reconstituted potato chip production, the key requirements are reducing sugar control, sheet strength, dough stability, frying color, crispness and flavor compatibility with seasonings. Our snack grade potato flakes are designed to support these processing needs.
Typical Product Data:
Appearance: Light cream flakes
Moisture: 6.0–8.0%
Reducing Sugar: ≤ 1.5%
Particle Size: 60–80 mesh
Black Specks: ≤ 50 / 100 g
Bulk Density: 220–250 g/L
Packaging: 25 kg/bag
Shelf Life: 24 months
Recommended Formula Reference:
Potato Starch : Potato Flakes = 1 : 3
This ratio can be adjusted according to equipment, dough texture, crispness and product shape.
Professional Performance:
Dough Forming: supports sheet strength and dough consistency
Frying Color: low reducing sugar helps reduce excessive browning
Crispness: suitable for formed and stackable chip texture
Flavor: clean potato base for seasoning systems
Production Stability: suitable for continuous industrial lines
Applications:
- Reconstituted potato chips
- Stackable potato crisps
- Formed potato snacks
- Compound potato chip premix
- Snack pellets
- Private label snack products