Pregelatinized Potato Powder is a functional potato ingredient processed to provide quick hydration, cold-water dispersibility, thickening, binding and water retention performance. It is suitable for food manufacturers that need fast preparation and stable texture without long cooking processes.
Compared with native potato starch or ordinary potato powder, pregelatinized potato powder can hydrate more quickly and develop functionality in cold or warm water systems. It is widely used in instant foods, soup powders, sauces, batters, coatings, fillings, noodles and convenience food products.
Typical Product Data:
Appearance: White to off-white powder
Odor: Neutral, free from foreign odor
Moisture: ≤ 8.0%
Particle Size: 80–120 mesh
Hydration: Cold water dispersible
Function: Thickening, binding, water retention
Packaging: 25 kg/bag
Shelf Life: 24 months
Storage: Cool and dry place
Performance by Application:
Instant Soup: quick thickening and smooth body
Sauce Powder: improves viscosity and mouthfeel
Batter and Coating: supports adhesion and coating texture
Meat Products: helps water retention and structure
Bakery Fillings: improves filling stability
Noodles and Convenience Foods: supports texture and processing stability
Product Features:
- Quick swelling and hydration
- Suitable for cold or hot water systems
- Good water binding and texture support
- Helps reduce cooking time in instant food systems
- Stable industrial supply and easy bulk handling
- Technical support and application discussion available