Potato Granules for Instant Soup and Dry Mixes are dehydrated potato granules designed for dry blending, instant soup, seasoning powder, ready meal base, sauce mixes and foodservice powder systems. The product offers good flowability and convenient industrial handling.
For instant soup and dry mix manufacturers, important performance requirements include stable particle size, easy dosing, good dispersion, potato flavor contribution and reliable storage. Potato granules can help improve product body while keeping the dry mix easy to handle.
Typical Product Data:
Appearance: Pale cream granules
Moisture: ≤ 8.0%
Particle Size: 40–60 mesh
Bulk Density: Approx. 580 g/L
Flowability: Good
Flavor: Natural potato flavor
Packaging: 25 kg/bag
Shelf Life: 24 months
Professional Performance:
Instant Soup: provides potato body and natural flavor
Dry Mixes: good flowability and easy dosing
Sauce Powder: supports texture and mouthfeel
Seasoning Systems: compatible with savory flavors
Foodservice Packs: suitable for large-batch kitchen preparation
Applications:
- Instant soup powder
- Potato soup base
- Sauce and gravy mixes
- Seasoning powder
- Dry meal kits
- Foodservice dry blends
- Central kitchen ingredients
Product Features:
- Better flowability for dry mixing
- Suitable for automated dosing systems
- Natural potato taste and light color
- Easy storage and bulk export handling
- Custom particle size discussion available
- Product specification and COA available upon request