Potato-Based Soup and Sauce Thickening Blend is a functional potato ingredient solution developed for instant soup, sauce powder, gravy mix, seasoning powder and convenience food formulations. It can be made with potato starch, pregelatinized potato powder and selected potato flakes according to the required viscosity, mouthfeel and preparation method.
Compared with single starch products, this blend can provide better texture control, smoother mouthfeel and more flexible formulation performance. It is suitable for food factories, seasoning companies, instant food manufacturers, sauce producers and ingredient distributors.
Typical Product Data:
Appearance: White to light cream powder blend
Moisture: ≤ 10.0%
Particle Size: 80–120 mesh, customizable
Hydration: Cold water or hot water system available
Function: Thickening, texture improvement, water binding
Packaging: 20 kg or 25 kg/bag
Shelf Life: 12–24 months
Customization: Available according to viscosity and application
Performance Requirements for Professional Fields:
Instant Soup: quick dispersion, smooth mouthfeel, stable thickness
Sauce Powder: good viscosity build-up, clean taste, no rough texture
Gravy Mix: creamy body, good suspension, stable rehydration
Ready Meals: water retention and texture stability
Frozen Food Sauce: improved freeze-thaw stability when using suitable modified starch
Applications:
- Instant soup powder
- Sauce and gravy mixes
- Seasoning powder
- Ready meal sauces
- Frozen food sauce systems
- Meat sauce and vegetable sauce
- Central kitchen thickening systems
Product Features:
- Potato-based clean taste
- Custom viscosity and hydration speed
- Suitable for dry blending and industrial dosing
- Helps improve mouthfeel and product consistency
- Supports private label and foodservice development
- TDS, COA and formulation discussion available upon request