Butter Flavor Instant Mashed Potato is a classic creamy mashed potato product made from dehydrated potato ingredients and butter-style seasoning. It is designed for customers who need a familiar, mild and widely accepted flavor for retail, foodservice and catering markets.
Butter flavor is one of the most suitable options for supermarkets, hotels, restaurants, school meals and ready meal side dishes because it is easy to match with meat, vegetables, sauces and western-style menus.
Typical Product Data:
Appearance: Light cream potato powder / flake blend
Flavor: Mild butter-style flavor
Moisture: ≤ 8.0%
Rehydration Ratio: Approx. 1:4 to 1:5
Preparation: Add hot water, milk or butter according to recipe
Packaging: 100 g, 250 g, 500 g, 1 kg, 10 kg, 20 kg or customized
Shelf Life: 12–18 months depending on formula
OEM / Private Label: Available
Product Features:
- Classic mild flavor accepted by wide markets
- Smooth and creamy mouthfeel
- Suitable for foodservice and family packs
- Easy to pair with sauces and main dishes
- Customizable salt, dairy note and texture
- Suitable for private label mashed potato lines
Applications:
- Retail instant mashed potato
- Hotel breakfast and buffet service
- Restaurant side dishes
- Ready meals
- School and institutional meals
- Foodservice dry packs
- Private label convenience foods